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changing up things

The web address for The Fearless Cooking Club is changing to http://thefearlesscookingclub.wordpress.com. If you are a subscriber I hope you don’t get lost in the shuffle. I’m just trying to move to...

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In Seattle at the BlogHer Food Conference

FOOD CENTRAL in Seattle So much to see and do in Seattle. Arriving Thursday June 7th amidst rain, of course, it is Seattle. Ventured into the best place in the world for seafood, meats, produce,...

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The BlogHer Food ’12 Conference: An amateur’s journey.

I’m an amateur. I went to my first blogging conference last week – the BlogHer Food Conference. I was a sponge, soaking up all information presented before me. I was not self-conscious nor insecure...

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In honor of Julia

Thirty-five years ago I graduated from high school about to embark on the beginning of my adulthood. The summer between graduation and college I had one more right of passage to complete, my last 4-H...

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A Blog Award

The Addictive Blog Award rules: Thank the person who nominated you and include a link back to their blog.Thanks to Mama’s Empty Nest for the honor. Share a little bit about why you started blogging....

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Old Year. New Year. Thank you fellow bloggers.

I work full-time at another job and this blog post is a creative outlet to a crazy world. I thank everyone who stops by and admires what I do to share my thoughts and talents with the blogging world....

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Gabe the Pie Man

The Fearless Cooking Club met last weekend to celebrate National Pie Day January 23rd. We invited self-taught baker, Gabriel Mills, who demonstrated his expertise at pie and pizza pie making. Gabe was...

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Another Award

I am the slowest person on the planet at replying to award nominations from other bloggers. From My Kitchen To Yours nominated me six weeks ago for a Liebster Award. How sweet! “The Liebster Award is...

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The never ending search

The planning for Thanksgiving, Hanukkah, Christmas and New Year has been going on for a month and a half now in the food and crafting blogs. This past week I saw posts on planning, cooking, decorating,...

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Oh my goodness, Christmas is here!

Oh how the month has flown. Christmas is upon us and I finally sat down to chronicle my food adventures. Do-It-Yourself Vanilla I saw directions for homemade vanilla extract all over Pintrest.com this...

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Culinary Tea Party

The Fearless Cooking Club and friends gathered to celebrate all things tea. We had food steeped from tea in eggs, candy, fruits, vegetables, and salmon. We also drank tea as well. Culinary Tea written...

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Spring Green

I spent the past week in the snowy mountains. Upon returning home the trees have burst out with flowers, shoots of grass have sprouted, and the sun has warmed the earth.  I’m feeling green. The color...

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My favorite things Australia

My husband and I returned from Australia about 100 days ago. We jumped back into the stress of work upon our return. Lucky for us, the house was clean and work tasks were addressed so the re-entry...

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25th Anniversary Hoyt Street Cookie Exchange

My invitation to “cookie bomb” the Annual Hoyt Street Cookie Exchange was taped to my front door. Isn’t it precious? This is a special year because it is the 25th Anniversary. I don’t live in the...

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Springing Forward

Spring is time for growth and renewal. But the world and the weather have been volatile this past week as we moved into this new season. Growth is painful. I’d be lying if I didn’t say I’ve been in a...

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Peppermint Patty Ice Cream

At 6:34 pm on 6/20/2016, the Summer Solstice officially begins. Oh boy has it been hot the past two weekends!  So happy we made the investment in that swamp cooler six years ago. We’ve already had two...

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Sneak zucchini onto your neighbors porch

Today is my birthday and a National Holiday:  Sneak zucchini onto your neighbor’s porch day! I have my share of zucchini in the garden and with vacation coming, my neighbors may be the recipient of...

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