changing up things
The web address for The Fearless Cooking Club is changing to http://thefearlesscookingclub.wordpress.com. If you are a subscriber I hope you don’t get lost in the shuffle. I’m just trying to move to...
View ArticleIn Seattle at the BlogHer Food Conference
FOOD CENTRAL in Seattle So much to see and do in Seattle. Arriving Thursday June 7th amidst rain, of course, it is Seattle. Ventured into the best place in the world for seafood, meats, produce,...
View ArticleThe BlogHer Food ’12 Conference: An amateur’s journey.
I’m an amateur. I went to my first blogging conference last week – the BlogHer Food Conference. I was a sponge, soaking up all information presented before me. I was not self-conscious nor insecure...
View ArticleIn honor of Julia
Thirty-five years ago I graduated from high school about to embark on the beginning of my adulthood. The summer between graduation and college I had one more right of passage to complete, my last 4-H...
View ArticleA Blog Award
The Addictive Blog Award rules: Thank the person who nominated you and include a link back to their blog.Thanks to Mama’s Empty Nest for the honor. Share a little bit about why you started blogging....
View ArticleOld Year. New Year. Thank you fellow bloggers.
I work full-time at another job and this blog post is a creative outlet to a crazy world. I thank everyone who stops by and admires what I do to share my thoughts and talents with the blogging world....
View ArticleGabe the Pie Man
The Fearless Cooking Club met last weekend to celebrate National Pie Day January 23rd. We invited self-taught baker, Gabriel Mills, who demonstrated his expertise at pie and pizza pie making. Gabe was...
View ArticleAnother Award
I am the slowest person on the planet at replying to award nominations from other bloggers. From My Kitchen To Yours nominated me six weeks ago for a Liebster Award. How sweet! “The Liebster Award is...
View ArticleThe never ending search
The planning for Thanksgiving, Hanukkah, Christmas and New Year has been going on for a month and a half now in the food and crafting blogs. This past week I saw posts on planning, cooking, decorating,...
View ArticleOh my goodness, Christmas is here!
Oh how the month has flown. Christmas is upon us and I finally sat down to chronicle my food adventures. Do-It-Yourself Vanilla I saw directions for homemade vanilla extract all over Pintrest.com this...
View ArticleCulinary Tea Party
The Fearless Cooking Club and friends gathered to celebrate all things tea. We had food steeped from tea in eggs, candy, fruits, vegetables, and salmon. We also drank tea as well. Culinary Tea written...
View ArticleSpring Green
I spent the past week in the snowy mountains. Upon returning home the trees have burst out with flowers, shoots of grass have sprouted, and the sun has warmed the earth. I’m feeling green. The color...
View ArticleMy favorite things Australia
My husband and I returned from Australia about 100 days ago. We jumped back into the stress of work upon our return. Lucky for us, the house was clean and work tasks were addressed so the re-entry...
View Article25th Anniversary Hoyt Street Cookie Exchange
My invitation to “cookie bomb” the Annual Hoyt Street Cookie Exchange was taped to my front door. Isn’t it precious? This is a special year because it is the 25th Anniversary. I don’t live in the...
View ArticleSpringing Forward
Spring is time for growth and renewal. But the world and the weather have been volatile this past week as we moved into this new season. Growth is painful. I’d be lying if I didn’t say I’ve been in a...
View ArticlePeppermint Patty Ice Cream
At 6:34 pm on 6/20/2016, the Summer Solstice officially begins. Oh boy has it been hot the past two weekends! So happy we made the investment in that swamp cooler six years ago. We’ve already had two...
View ArticleSneak zucchini onto your neighbors porch
Today is my birthday and a National Holiday: Sneak zucchini onto your neighbor’s porch day! I have my share of zucchini in the garden and with vacation coming, my neighbors may be the recipient of...
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